Allyl amyl glycolate

This text has been automatically translated and may contain errors. Allylamyl glycolate is a fragrance for use in, for example, perfume, cosmetics, soap and air fresheners.

Use

Allylamyl glycolate has a green fruity scent reminiscent of aspects of pineapple, but also galbanum. The smell is not particularly strong, so undiluted use is common. Typical use is in fruit accords, not only pineapple: it can also be used with apple, strawberry and many other fruits. You usually use less than 1% of this substance in the fragrance composition, but it certainly lends itself to higher doses. IFF has been writing for years about adding a modern spark to any fragrance. That 'modern' may be a bit outdated now, but not the spark. It is primarily a heart note in perfumes and is stable in most products, including soap. Still making a solution: 10% in DPG works fine. Keep cool, dry, dark and out of reach of children.

Properties

Allylamyl glycolate is a colorless to pale yellow at room temperature. The purity is at least 98%. The substance has a fairly long shelf life and does not occur in nature. The manufacturer of our product is IFF, although it may occasionally be different if that turns out to be the case. After production, the product meets the requirement of European cosmetics legislation (Annex III / 147) and IFRA that it contains a maximum of 0.1% free allyl alcohol. It is of course possible that the content will increase over time due to de-esterification.

Packaging

The 10 and 50 ml packaging is made of brown glass with a child-resistant black cap. The 250 g pack is made of aluminum with a stopper and a white cap (not child resistant).

Dangers

Allylamyl glycolate is classified as a hazardous substance, with the following characteristics: WARNING H302 - Harmful if swallowed. H315 - Causes skin irritation. An allergic reaction is not very common.

Codes

Item number: 23195 English name: Allyl amyl glycolate EC number: 266-803-5 CAS Number EU: 67634-00-8 CAS Number TSCA: 67634-00-8 INCI: ISOAMYL ALLYL GLYCOLATE